Volunteers have been toiling over the last few months and are delighted to see their efforts over spring starting to bear fruit. They've enjoyed being able to take beans, celery, spinach and kale home after a morning of labour and love in the garden. Volunteers are looking forward to harvesting pumpkin, okra, corn and zucchini in the weeks ahead.
AuthorsCorrina, Kate and guest bloggers! Archives
December 2018
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